Ingredients:
1 Cup Of Gourmet Butterscotch Mini Chips For Baking
2/3 Cup Of King Arthur Unbleached All Purpose Flour
1 Teaspoon Of Kirkland Signature Pure Vanilla Extract
1 Cup Of Firmly Packed C&H Fine Brown Sugar
1/4 Of Cup Crisco All Vegetable Shortening
1 Teaspoon Of Arm & Hammer Baking Powder
1/2 Cup Of Ground Kirkland Signature Walnuts
1/4 Teaspoon Of Fine Table Salt
1 Fresh Whole Egg
Information:
Serving Size 30
102 Calories Per Serving
4 Grams Of Fat
Preparation Instructions:
To begin this recipe you will first need to preheat your oven to 350 degrees Fahrenheit, or 175 degrees Celsius. Next take out a baking pan and thoroughly grease it. Moving forward, next take out a large mixing bowl, and then add in the vegetable shortening, brown sugar, whole egg, and vanilla extract. Thoroughly mix these ingredients together until you have an even and consistent batter base. Next take out another large mixing bowl, and then add in the butterscotch chips, all purpose flour, walnuts, salt, and baking powder. Vigorously stir this second set of ingredients together well, and once you are done mix the contents of both bowls together. Once you have an even and consistent brownie batter, spread it out in the greased baking pan, making sure it's level. Now that you are ready to bake the brownies, slide the baking pan into the oven to bake for twenty to twenty five minutes, or until you can poke it with a toothpick, and it comes out clean. Let the butterscotch brownies cool for five minutes before serving. Enjoy them with a tall glass of milk.
