Ingredients:
2 Ounces Of Hershey's Chocolate Syrup
4 Ounces Of DeKuyper Buttershots Butterscotch Liqueur
1 Cup Of Cold Low Fat Milk
1/2 Cup Of Crushed Ice
Information:
Serving Size 1
140 Calories Per Serving
3 Grams Of Fat
Preparation Instructions:
I would like to thank Shawn from Dublin Ireland for being kind enough to submit this butterscotch candy cocktail recipe to us for publishing. To get the recipe rolling, please take out a standard size cocktail shaker. Remove the lid from the shaker, and pour into it the cold low fat milk, Hershey's chocolate syrup, DeKuyper Buttershots Butterscotch Liqueur, and the crushed ice. Moving along, next tightly secure the lid on to the shaker, and then vigorously shake the contents together until your cocktail liquids are smooth and even in color. You will then want to pour the shaker contents into a cocktail glass. That concludes this sweet and delicious recipe, we hope you enjoyed it. With regard to the chocolate syrup, you can use any of your favorite syrup brands, it doesn't have to be Hershey's brand. The same goes for the butterscotch liqueur, feel free to swap out our brand choice with your own favorite or local brand of butterscotch liqueur.
