Ingredients:
1 Cup Of Lieber's Butterscotch Chips
1 Cup Of Gifts Of Nature All Purpose Flour Blend
1/2 Cup Of Chopped Planters Dry Roasted Pistachios
1/2 Cup Of Softened Organic Valley European Style Butter
1/2 Teaspoon Of Arm And Hammer Baking Soda
1/4 Cup Of C&H White Pure Cane Sugar
1/2 Cup Of Firmly Packed C&H Brown Sugar
1 Large Fresh Egg
1/2 Teaspoon Of Adams Extracts Pure Vanilla Extract
1/2 Teaspoon Of Fine Table Salt
Information:
Serving Size 18
143 Calories Per Serving
8 Grams Of Fat
Preparation Instructions:
To begin this recipe you will first need to preheat your oven to 350 degrees Fahrenheit, or 175 degrees Celsius. Next take out a cookie sheet and grease it thoroughly. Moving forward, take out a small mixing bowl and add in the white and brown sugar, softened butter, and vanilla extract. Whip these initial ingredients together until you have a light and fluffy mixture. Next take out a large mixing bowl, and then add in the newly prepared fluffy cream, all purpose flour, baking soda, fresh egg, and table salt. Vigorously stir these ingredients together until your cookie dough begins to firm in your bowl. Lastly add in the chopped pistachios and butterscotch chips, and then stir these two ingredients together until they are evenly distributed throughout the dough. Moving on to the baking process, you can now begin placing small spoonfuls of cookie dough on to your greased baking sheet. Once your baking sheet is full, slide it into the oven to bake for twelve minutes, or until the cookies begin to turn golden. Let the cookies cool for at least five minutes before serving.
