Ingredients:
1/4 Cup Of Hershey's Crisp Butter Toffee Skor Bits
1/2 Cup Of Log House Butterscotch Flavored Chips
1/3 Cup Of Crisco All Vegetable Shortening
1/4 Cup Of C&H Brown Sugar
1/4 Teaspoon Of Arm And Hammer Baking Soda
1/4 Cup Of White C&H Sugar
1/2 Teaspoon Of Morton & Bassett Pure Vanilla Extract
3/4 Cup Of All Purpose Baking Flour
1 Large Whole Fresh Egg
1/4 Teaspoon Of Table Salt
Information:
Serving Size 12
165 Calories Per Serving
9 Grams Of Fat
Preparation Instructions:
To start this recipe, you will first need to take out a small mixing bowl, and then add in the vegetable shortening, brown sugar, and white sugar. Next take out an electric mixer, and whip these ingredients together until they form a light and fluffy cream. Next add into this mixture the vanilla extract and large egg, again mixing these ingredients until they are fully absorbed into the sugary batter. Next gradually mix into the bowl the all purpose baking flour, baking soda, and table salt. You will need to vigorously mix these ingredients together until they form a firm cookie dough. Lastly you will want to stir into the cookie dough the Hershey's Crisp Butter Toffee Skor Bits and Log House Butterscotch Flavored Chips, mixing them in until they are evenly disbursed throughout the dough. Next you will need to preheat your oven to 350 degrees Fahrenheit, or 175 degrees Celsius. Once your oven is adequately heated, place clumps of cookie dough on to a greased cookie sheet, and then bake the cookies for roughly ten to thirteen minutes, or until they are golden around the edges. This recipe is only for one dozen cookies, so to increase it obviously you will just need to double the proportions. We thank you for visiting our website, please be sure to bookmark us so you can visit us again in the near future.
