Ingredients:
12 Ounces Of La Choy Chow Mein Noodles
2 Cups Of Hershey's Chocolate Chips
3 Tablespoons Of Carnation Sweetened Condensed Milk
2 Cups Of Hershey's Butterscotch Chips
1 Teaspoon Of Tahitian Vanilla Extract
1 Tablespoon Of Salted Butter
Information:
Serving Size 18
236 Calories Per Serving
8 Grams Of Fat
Preparation Instructions:
We would like to thank Angela from Walla Walla Washington for submitting this chocolate butterscotch haystacks recipe. The creation process is quite simple. First take out a heavy saucepan, and then add in the chocolate chips, butterscotch chips, sweetened condensed milk, vanilla extract, and salted butter. Heat these contents over medium high heat, stirring continuously until all of the ingredients have melted into a smooth and even cream. Next turn off the heat, and then pour in the chow mein noodles, gently stirring them into the mixture until they are completely coated. Be sure not to stir them too vigorously, as you do not want to grind up the noodles. Lastly, take clumps of the haystack cookies and evenly place them on a cookie sheet covered with wax paper. Once all of your cookies are spread out, slide the cookie sheet into the refrigerator to chill for one hour. After the hour has elapsed, you will notice the cookies have hardened. That concludes this delightful recipe, we hope you'll take the time to cruise around the remaining portion of our website.
