Ingredients:
2 Cups Of Kellogg's Rice Krispies
1 Cup Of Hershey Butterscotch Chips
1 1/4 Cups Of Gold Medal All Purpose Flour
1 Teaspoon Of McCormick Pure Vanilla Extract
1/2 Teaspoon Of Arm And Hammer Baking Soda
1/2 Cup Of Softened Butter
1 Cup Of C&H Pure Cane White Sugar
1/4 Teaspoon Of Fine Table Salt
1 Fresh Whole Egg
Information:
Serving Size 20
195 Calories Per Serving
9 Grams Of Fat
Preparation Instructions:
For the first step, take out a mixing bowl, add in the butter and sugar, and whip it together until it's smooth and creamy. Next add in the whole deshelled egg and McCormick pure vanilla extract, and again whip the contents together until the batter is consistent. Moving forward, add in the all purpose flour, Arm And Hammer baking soda, and the fine table salt, and again stir in the ingredients until the batter is even. Finally you can add in the Kellogg's Rice Krispies and Hershey brand butterscotch chips, and then give the cookie dough one last vigorous round of mixing. Now that the dough is finished, grease a cookie sheet, and preheat your oven to 350 degrees Fahrenheit, or 175 degrees Celsius. Lastly heap spoonfuls of the cookie dough on to your greased cookie sheet, and then slide it into the oven to bake for fifteen minutes. Once the butterscotch cookies are done, let them cool off for about five minutes before serving them.
